SWISS ALPINE CUISINE IN TELLURIDE

Imported European Cheeses melted with wine wine, garlic and a dash of nutmeg

 Imported European Cheeses and French Brie make a silky finish to the traditional fondue. Finished with herbs de provence 

 European Cheeses with Gorgonzola (Creamy,  Imported blue cheese from Italy) and garlic. Delicious by itself or try  it with our Filet Mignon...add on  

 Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage, garlic and spices 

 Deliciously aged Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition  

 Imported Gruyere, chardonnay, sauteed forest mushrooms, minced black truffles and white truffle cream  

Imported Gruyere Cheese, melted onto a hot  stone, with house made seasoned croutons, our mashed potatopanoply,grilled vegetables & cornichons.

 2 oz each of Spanish Manchego, French  Brie, Irish Cheddar and delicious Fig spread, Mediterranean olives,  dried apricots, apples, and grilled house bread

1.5 oz each Spanish Manchego, French Brie,  Irish Cheddar, Imported salami, Speck, Mediterranean olives, fig  spread, dried apricots and delicious roasted tomatoes