Fondue & Grill
Alpinist & the Goat
OPEN
DECEMBER 01-2024 - APRIL 06-2025
RESERVE YOUR TABLE NOW!
Reservations
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Fondue & Grill
Alpinist & the Goat
OPEN
DECEMBER 01-2024 - APRIL 06-2025
RESERVE YOUR TABLE NOW!
Reservations
Scroll Down
Reserve a Table alpine cuisine
About Us
STORY OF THE GOAT
Dine In or Take Out
STORY OF THE GOAT
Fondue is an Alpine treat. Created by 20 year local Karla Elinoff, whose father is a famous Toque Blanche Belgian chef and whose husband is a Chevalier, the "Goat" is a very unique fondue restaurant.
OUR FOODS
Dine In or Take Out
STORY OF THE GOAT
Traditional Swiss, Basque, French, & Italian creations are for serious foodies & fun for the entire family, too!
Try our delicious RACLETE for 2
Filet Mignon Board, Cheese Board and Charcuterie and cheese board
Organic mix green salad, our special dessert serve with Chocolate sauce or Goat milk caramel sauce.
Dine In or Take Out
Dine In or Take Out
Dine In or Take Out
We have 3 separate Dinning Rooms for social distance
We offer DELIVERY
Photo Gallery
Reviews
Send a gift card to friends and family or buy it now for your future use.
CALL US 970-728-5028
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