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alpinistandthegoat
Home
Dinner MENU
LUNCH-BRUNCH MENU
TAKE OUT
Contact Us
Cocktails
More
  • Home
  • Dinner MENU
  • LUNCH-BRUNCH MENU
  • TAKE OUT
  • Contact Us
  • Cocktails
  • Home
  • Dinner MENU
  • LUNCH-BRUNCH MENU
  • TAKE OUT
  • Contact Us
  • Cocktails

SWISS ALPINE CUISINE IN TELLURIDE

Dine In - take out - Catering

Dinner menu

Specialties from the Grill

Raclette (for2)

78

Imported Gruyere melted on a hot stone with seasoned croutons & mashed potato panoply of imported speck, organic eggs Irish cheddar, gherkins and grill vegetables

Filet Board

62

Imported Gruyere Cheese, melted onto a hot  stone, with house made seasoned croutons, our mashed potatopanoply,grilled vegetables & cornichons.

Salmon Board

58

6 oz Organic Scottish Salmon with our mashed potatos panoply, grilled vegetables, cornichons and seasoned ciabatta

Mussels Florentine w/Chorizo

35

Full pound in a floral broth mild spicy chorizo with seasoned ciabatta

Mussels Florentine

27

Full pound in a floral broth with seasoned ciabatta


CHEESE FONDUE

European Imported Cheeses - Price is for 2 persons (Served with seasoned ciabatta & apples)

Traditional

64

 

Imported European Cheeses melted with wine wine, garlic and a dash of nutmeg

Montblanc

64

 Imported European Cheeses and French Brie make a silky finish to the traditional fondue. Finished with herbs de provence 


Cortina D'Ampezzo

64

 European Cheeses with Gorgonzola (Creamy,  Imported blue cheese from Italy) and garlic. Delicious by itself or try  it with our Filet Mignon...add on  

Basque

66

 Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage, garlic and spices 

Telluride Scraple

66

 Deliciously aged Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition  

French Truffle

78

 Imported Gruyere, chardonnay, sauteed forest mushrooms, minced black truffles and white truffle cream  


BOARD PLATES

APPETIZER OR SHARE

Cheese Board

42

Imported Gruyere Cheese, melted onto a hot  stone, with house made seasoned croutons, our mashed potatopanoply,grilled vegetables & cornichons.

Charcuterie & Cheese Board

48

 1.5 oz each Spanish Manchego, French Brie,  Irish Cheddar, Imported salami, Speck, Mediterranean olives, fig  spread, dried apricots and delicious roasted tomatoes  


SIDES

SIDES

 

Grilled asparagus                           $ 12

Grilled brussels Sprouts               $ 12

Roasted tomatoes                         $ 12


Artichokes Hearts                          $ 12



Organic Mixed greens salad with Herbs de Provence dressing..                       $ 12

Filet Mignon 6 oz skewered and seared organic, grass fed beef...                            $ 46.00

Kirschwasser - Traditional, distilled cherry brandy 1 1/2 oz...                          $ 12

Gluten free Ciabatta...       $ 8  


Dessert

CHOCOLATE FONDUE POT

Chocolate Fondue Pot

36

      Fresh Fruit  -  Cake -  Cookie                 Marshmallows for Dipping & Ice Cream 


Add a footnote if this applies to your restaurant


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