Alpine Cuisine

 Fondue is an Alpine treat.  Created by 20 year local Karla Elinoff,  whose father is a famous Toque Blanche Belgian chef and whose husband is  a Chevalier, the "Goat" is a very unique fondue restaurant. 

 Traditional Swiss, Basque, French, & Italian creations are for serious foodies & fun for the entire family, too! 

Try our delicious RACLETE for 2

Filet Mignon Board, Cheese Board and Charcuterie and cheese board

Organic mix green salad, our special dessert serve with Chocolate sauce or Goat milk caramel sauce.

We have 3 separate Dinning Rooms for social distance

We offer DELIVERY