Fondue is an Alpine treat. Created by 20 year local Karla Elinoff, whose father is a famous Toque Blanche Belgian chef and whose husband is a Chevalier, the "Goat" is a very unique fondue restaurant.
Traditional Swiss, Basque, French, & Italian creations are for serious foodies & fun for the entire family, too!
Try our delicious RACLETE for 2
Filet Mignon Board, Cheese Board and Charcuterie and cheese board
Organic mix green salad, our special dessert serve with Chocolate sauce or Goat milk caramel sauce.
We have 3 separate Dinning Rooms for social distance
We offer DELIVERY
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