SWISS ALPINE CUISINE IN TELLURIDE

Imported European Cheeses with wine wine, garlic and a dash of nutmeg

Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence 

European Cheeses with Italian or Danish Bleu and garlic. Delicious by itself or add a Filet Mignon side

Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage.

Deliciously aged Irish Cheddar, NY Organic Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition  

Imported Gruyere, sauteed forest mushrooms, minced black truffles and white truffle cream  

Our 6 oz grass fed filet mignon cut and skewered, served with grilled vegetables, cornichons and our mashed potato panoply.

6 oz Organic Scottish Salmon with our mashed potato panoply, grilled vegetables, cornichons and buttered croutons.

1.5 oz each Spanish Manchego, French Brie,  Irish Cheddar, Imported salami, Speck, Mediterranean olives, fig  spread, dried apricots and delicious roasted tomatoes