SWISS ALPINE CUISINE IN TELLURIDE

Imported European Cheeses with wine wine, garlic and a dash of nutmeg

Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence 

European Cheeses with Italian or Danish Bleu and garlic. Delicious by itself or add a Filet Mignon side

Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage.

Deliciously aged Irish Cheddar, NY Organic Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition  

Imported Gruyere, sauteed forest mushrooms, minced black truffles and white truffle cream  

Imported Gruyere Cheese on a hot  stone with house made seasoned croutons grilled vegetables & our mashed potato panoply

Our 6 oz grass fed filet mignon cut and skewered, served with grilled vegetables, cornichons and our mashed potato panoply.

6 oz Organic Scottish Salmon with our mashed potato panoply, grilled vegetables, cornichons and buttered croutons.

1.5 oz each Spanish Manchego, French Brie,  Irish Cheddar, Imported salami, Speck, Mediterranean olives, fig  spread, dried apricots and delicious roasted tomatoes

Selection of our important cheeses served with a selection of accoutrements including dried Mediterranean fruits and spreads.

Full pound of New Zealand's whole, green lip 11-15 count mussels In a floral broth.

Add Spicy Spanish Chorizo for only $8 more

Grilled asparagus                           $12

Grilled Brussels Sprouts               $12

Roasted tomatoes                         $ 12

Grilled Artichokes Hearts                $12      

Organic Mixed greens salad with Herbs de Provence dressing..                       $ 12

Filet Mignon 6 oz skewered and seared  grass fed beef...                            $46

Kirschwasser - Traditional, distilled cherry brandy 1 1/2 oz...                          $12

Gluten free bread substitute $8 

Highest quality molten Chocolate - Genuine Madeleines cookies - Cake - Fresh fruit - Marshmallows & Ice Cream