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  • LUNCH-BRUNCH MENU
  • TAKE OUT
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GRILL & SWISS ALPINE CUISINE IN TELLURIDE

Lunch - Dinner & Sunday Brunch

LUNCH from 12pm - 3pm

Grill & Fondue

Salmon Salad

34

 

6 Oz ethically farmed or wild caught salmon, sauteed with plugra season ciabatta and served with organic mixed greens & herbs de provence dressing

Mussels with chorizo

27

 Florentine style in a floral broth mild spicy Spanish chorizo with seasoned bread 


Mussels

19

Florentine style in a floral broth with seasoned bread   


Sandwiches

Served on a grilled imported ciabatta with boulder chips. All sandwiches are grilled with a plugra butter and made with 100% organic domestic products or imported cheeses from Canada, Ireland or Europe

#1 Tenderloin

21

Tenderloin with grilled onions or cipollini onions sauteed in balsamic vinegar or Mediterranean olive tapenade

#2 Croque Monsieur

18

Thinly sliced imported prosciutto with melted, imported gruyere cheese

#3 Prosciutto & Tomatoes

18

imported prosciutto with roasted tomatoes

#4 Grilled cheese, Goat style

18

Melted gruyere and roasted tomatoes

Add any item

3

Roasted tomatoes-Gruyere-Potato Panoply-Imported Prosciutto-Organic Egg-Irish Cheddar-French Brie-Spanish Manchego-Danish Blue-Cipollini Onions in Balsamic-Olive Tampenade-Chorizo-Organic Greens-Brussels-Asparragus-Roated Tomatoes


Sunday Brunch

11AM - 3PM

Simple Breakfast

19

2 Organic Eggs (any style) Potato panoply (house special recipe) Butter toast

Belgium Waffles

22

4 Original Belgium waffles, fresh fruit, whipped cream top powder sugar w/melted butter & maple sirup

American Omellete

24

Organic eggs, artichokes, onions, roasted tomatoes, cheddar cheese, served w/popato panoply (house special recipe)

Spanish Omelet

24

Organic eggs, mild spicy chorizo, onions, swiss cheese, served w/potato panoply (house special recipe)

Add any item

3

Roasted tomatoes-Gruyere-Potato Panoply-Imported Prosciutto-Organic Egg-Irish Cheddar-French Brie-Spanish Manchego-Danish Blue-Cipollini Onions in Balsamic-Olive Tampenade-Chorizo-Organic Greens-Brussels-Asparragus-Roated Tomatoes


Full portion Sides

SIDES

 

Grilled asparagus                           $ 12

Grilled brussels Sprouts               $ 12

Roasted tomatoes                         $ 12


Artichokes Hearts                          $ 12



Organic Mixed greens salad with Herbs de Provence dressing..                       $ 12

Filet Mignon 6 oz skewered and seared organic, grass fed beef...                            $ 46.00

Kirschwasser - Traditional, distilled cherry brandy 1 1/2 oz...                          $ 12

Gluten free Ciabatta...       $ 8  


Dessert

CHOCOLATE FONDUE POT

CHOCOLATE FONDUE POT

36

      Fresh Fruit  -  Cake -  Cookie                 Marshmallows for Dipping & Ice Cream 


Add a footnote if this applies to your restaurant

Menu

CHEESE FONDUE

European Imported Cheeses - Price is for 2 persons

Traditional

64

 

Imported European Cheeses melted with wine wine, garlic and a dash of nutmeg

Mont Blanc

64

 Imported European Cheeses and French Brie make a silky finish to the traditional fondue. Finished with herbs de provence 


Cortina D'Ampezzo

64

 European Cheeses with Gorgonzola (Creamy,  Imported blue cheese from Italy) and garlic. Delicious by itself or try  it with our Filet Mignon...add on  

Basque

66

 Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage, garlic and spices 

Telluride Scraple

66

 Deliciously aged Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition  

French Truffle

78

 Imported Gruyere, chardonnay, sauteed forest mushrooms, minced black truffles and white truffle cream  


House Special

Raclette for 2 people

Raclette for 2

78

Imported Gruyere Cheese, melted onto a hot  stone, with house made seasoned croutons, our mashed potato panoply ,grilled vegetables & cornichons.

Filet Board

62

 Imported Gruyere Cheese, melted onto a hot  stone, with house made seasoned croutons, our mashed potatopanoply,grilled vegetables & cornichons. 

Salmon Board

58

6 oz Organic Scottish Salmon with our mashed potatos panoply, grilled vegetables, cornichons and seasoned ciabatta 

Mussels Florentine

27

Full pound in anfloral broth with seasoned ciabatta 

Mussels Florentine w/chorizo

32

Full pound in anfloral broth with seasoned ciabatta with mild spicy chorizo


Board Plates

APPETIZER OR SHARE

CHEESE BOARD

42

Imported Gruyere Cheese, melted onto a hot  stone, with house made seasoned croutons, our mashed potatopanoply,grilled vegetables & cornichons.

Charcuterie & Cheese Board

42

 1.5 oz each Spanish Manchego, French Brie,  Irish Cheddar, Imported salami, Speck, Mediterranean olives, fig  spread, dried apricots and delicious roasted tomatoes  


Dessert

CHOCOLATE FONDUE POT

CHOCOLATE FONDUE POT

36

      Fresh Fruit  -  Cake -  Cookie                 Marshmallows for Dipping & Ice Cream 


Add a footnote if this applies to your restaurant

Fondue Fanatics: A Gallery of Our alpinistandthegoat Enthusiasts


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